The best of the web from the perspective of a Catholic mom, former atheist, and closet computer nerd.
Apparently, you've never had hogshead cheese! ;) My grandparents made their own hogshead cheese and homemade boudin (with natural casings)!Just think of it this way... Sausage that is made from beef is full of beef hearts and other organ meats. You don't hear about people getting mad cow disease from eating pork-only products! That's why I stick to pork, turkey & chicken sausage (which is tough in Texas!). If I'm going to eat organ meats, I want to know that the animal either wasn't made into a cannibal, or has the natural capacity to process meat products! *stepping off soap box*:D
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