The best of the web from the perspective of a Catholic mom, former atheist, and closet computer nerd.
The one about peeling bananas from the bottom is definitely true. My sister showed that to me a while back. Definitely easier to open, less chance of bruising and less strings. But for all that I still open them the way I've always done. And though I don't eat garlic, I can vouch for the fact that the flavor is stronger if you add it later. The same is true for hot peppers. They'll be less hot if you add them earlier.
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